Fodor's Expert Review Los Morteros

For a contemporary spin on regional delicacies, head to Los Morteros. The llama in Malbec, fresh grilled trout, and succulent lamb stew are all noteworthy picks; this busy spot also cooks up a sizzling barbecue worth ordering for its smell alone. Reservations are a good idea.  Check out Los Morteros' wine cellar—it mostly stocks regional wines made at high altitudes.