Fodor's Expert Review El Baqueano
When one of Buenos Aires’ top restaurants upped sticks for the northwest, salteños couldn’t believe their luck. Taking their concept of cooking exclusively with Argentine ingredients, chef Fernando Rivarola and sommelier Gabriela Lafuente now focus on giving a strong contemporary identity to the northwest’s abundant pantry with a focus on alternative proteins on the tasting menu. There’s also a killer vista thanks to its location at the top of Cerro San Bernardo.
Cerro San Bernardo
Salta, Salta 4400, Argentina
- Fine dining
- Top chef and sommelier on hand
- Award-winning team