Fodor's Expert Review Doña Salta

This warm, festive, family-friendly locale serves dishes quite typical of Salta and the Northwest. You'll dine in a room steeped in local tradition, amid wine jugs and old wooden implements. Try classics like humita (steamed corn husks filled with cheese) or the local locro stew, with beans and hunks of beef. Empanadas and meats are also reliable; the pastas are unremarkable, though. The location, across from Iglesia San Francisco, couldn't be more central.