The Northwest Restaurants
We’ve compiled the best of the best in The Northwest - browse our top choices for Restaurants during your stay.
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1. Doña Salta
$ | |This warm, festive, family-friendly locale serves dishes quite typical of Salta and the Northwest such as classics like humita (steamed corn husks filled with cheese) or the local locro stew, with beans and hunks of beef. You'll dine in a room steeped in local tradition, amid wine jugs and old wooden implements. Empanadas and meats are also reliable; the pastas are unremarkable, though. The location, across from Iglesia San Francisco, couldn't be more central. Open daily for lunch and dinner.
Córdoba 46, Salta, Salta, 4400, Argentina387-432–1921Known For
- Beef empanadas
- Its popularity, especially with tourists
- Classic fare from the Northwest
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2. El Rancho
$ | |Facing the main plaza, this big barn of a restaurant serves regional specialties (like baked rabbit and cabrito al horno), as well as pastas and classic Argentine steaks. Expect generous portions, a bustling atmosphere, live folk music, and wines from the owner's Bodega Río Colorado, just a block away.
Vicario Toscano 4, Cafayate, Salta, 4427, Argentina3868-421–256Known For
- Bustling atmosphere
- Traditional fare
- Efficient service
Restaurant Details
Rate Includes: Closed Mon. -
3. Heladería Miranda
$ | |For wine-tasting with a difference, stop at Heladería Miranda in Cafayate. In 1994, at the age of 60, Ricardo Miranda decided that he wasn't going to succeed as a painter. So he turned his creative energy to making wine sorbets, taking two years to perfect the recipe. Sweet yet tangy Torrontés arguably makes sense as a sorbet; the Cabernet makes a good match for his fruit-flavored ice creams. All are made organically on the premises.
Av. Güemes Norte 170, Cafayate, Salta, 4427, Argentina3868-421–106Known For
- Quirky ice cream flavors
- Torrontés and Cabernet sorbet
- Popular tourist spot
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4. K'allapurca
$ | |At lunch, the best tables are taken by groups of tourists being serenaded by a band of minstrels, but don't let that put you off. The food is simple, well-presented Andean fare, and the prices are very reasonable. The kitchen can cater to vegetarians, too.
Belgrano 210, Humahuaca, Jujuy, 4630, Argentina388-410–5139Known For
- Lamb stew
- Fixed menu
- Welcoming groups
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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