Fodor's Expert Review El Boliche de Alberto
$$
Bariloche
Steakhouse
Leather place mats, calfskin menus, and the smell of beef all hint heavily at steak house. Alberto has the best beef in Bariloche. Grilled beef, chicken, lamb, and chorizos all arrive sizzling on a wooden platter, accompanied by empanadas, provoleta (fried provolone cheese), salad, fried potatoes, and chimichurri sauce (slather it on the bread). Three locations:
