Fodor's Expert Review Cassis

Chef Mariana Wolf combines the freshest seasonal ingredients, many from her own rural garden, in beautifully presented dishes that are both elegant and comforting. Savor standout dishes like prawns with rosehip relish, barley, and ginger while gazing at the tranquil shores of Lago Gutierrez. Mariana's husband Ernesto can recommend the perfect wine pairing from the restaurant's impressively stocked cellar.