San Martin de los Andes Restaurants
We’ve compiled the best of the best in San Martin de los Andes - browse our top choices for Restaurants during your stay.
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1. Australis
$$$ | |Easily one of the best microbreweries in Patagonia, Australis boasts a hearty German-inspired menu, with standout dishes such as smoked trout-stuffed pretzels and goulash.
Av. Arrayanes 2490, Villa La Angostura, Neuquén, 8407, Argentina2944-495–645Known For
- Flavorful artisan beer
- Snug atmosphere
- Live music some nights
Restaurant Details
Rate Includes: Closed May -
2. Fondue Betty
$$$ | |It wouldn't be a ski town without a fondue restaurant, and this one is particularly appealing. The cheese fondue is smooth and rich, while the meat version comes with cubes of Argentine beef in assorted cuts and up to 12 condiments. Vegetable fondues are a bit limp. Steaks and pasta are also served, plus there's a fantastic wine list. The service is warm, and the restaurant's two rooms—adorned with wooden panels and rustic tables—are equally well suited to children and honeymooners.
Obeid 956, San Martín de los Andes, Neuquén, 8370, Argentina2972-422–522Known For
- Abundant fondue
- Family-friendly service
- Fantastic wine list
Restaurant Details
Rate Includes: No lunch -
3. Kú
$$ | |Cozy dark-wood tables and booths, a friendly staff, a chalkboard listing tempting specials—these are good building blocks for a restaurant. Order the smoked-meat plate with venison, boar, trout, salmon, and cheese as a starter; then try the Patagonian lamb al asador (on the open fire). Assorted parrilla classics are paired with a fine wine list.
Av. San Martín 1053, San Martín de los Andes, Neuquén, 8370, Argentina2972-427–039Known For
- Succulent steaks
- Extensive dessert menu
- Cozy atmosphere
Restaurant Details
Rate Includes: Reservations essential -
4. La Casita de la Oma
$$$ | |Between the bay and the main street, this teahouse, with its award-winning garden, serves homemade cakes, pies, and scones. Moist chocolate brownie cake with dulce de leche (sweet caramelized milk) is a winner, as is a pile of filo leaves with dulce de leche and meringue on top. Jars of jam line the shelves.
Cerro Inacayal 303, Villa La Angostura, Neuquén, 8407, Argentina2944-494–602Known For
- Big desserts
- Fresh homemade jams
- Quaint tea-cozy charm
Restaurant Details
Rate Includes: Closed May and Oct. -
5. La Tasca
$$$ | |This is one of the traditional top-end choices in town for locals and tourists alike. With tables scattered about the black-stone floor, and wine barrels, shelves, and every other imaginable surface stacked with pickled vegetables, smoked meats, cheese rounds, dried herbs, olive oils, and wine bottles, you might think you're in a Patagonian deli. Diners should try local wild game dishes; the "La Tasca" appetizer platter of smoked salmon, venison, boar, and trout pâté is especially good.
Moreno 886, San Martín de los Andes, Neuquén, 8370, Argentina2972-428–663Known For
- Local wild game dishes
- Rustic charm
- Homemade pastas
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Recommended Fodor’s Video
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