Fodor's Expert Review Patanegra

A chic new open-air restaurant with a sleek, sexy bar that turns out great cocktails. The restaurant is most proud of their aged steaks but everything from the picadas (cured meats and cheeses), fish and salads is perfectly turned out. The wine list is solid and has some great whites—not common in Iguazú—that pair well with lighter dishes and warm nights, and beer drinkers will enjoy the local craft brews. There's also a well-stocked gourmet market and wine and spirits shop, should you wish to carry something back to your hotel.