Fodor's Expert Review María Luján Ristorante

An expansive terrace overlooking the river is the appropriate backdrop for Tigre's best fish dishes. The kitchen favors elaborate preparations: some are so packed with unlikely ingredients that the fish gets lost; others, such as the sole in lemon-infused cream, are spot-on. Land-based offerings like pork belly braised in beer are equally well executed. Both the terrace and the sunny, peach-color inside room fill up on weekends, when harried waitstaff often take a long time to bring your order or the check.