Fodor's Expert Review Isabel cocina al disco

It takes a lot of moxie to open a restaurant not serving cordero, barbecue, or pizza in Patagonia, and former “fancy” chefs José and Leandro show they have just that with their homey restaurant, which uses vintage plow wheels to cook a traditional and ultimately delicious stew-style dish known as al disco. The al disco menu offers all sorts of meats and veggies cooked in beer, red wine, or white wine; more creative and quasi-modern options like Bife al Napolitana; or you can create your own. And you've got to love a restaurant that tells you not to bother with starters but rather just dunk your bread in the disco sauce. Great atmosphere, laid-back charm, and effortlessly tasty food have made this a popular spot in town.