Fodor's Expert Review Tarquino

The city's rock star of molecular gastronomy, Dante Liporace, has reappeared in this sophisticated hotel garden setting, where he's adding touches of those cutting-edge techniques to a menu dedicated to meat in all its forms. This is world-class cooking with flavors guaranteed to please any carnivore. From the moment you sit down and receive your own baguette with a bowl of beef broth to dip it in until the last shred of beef, veal, pork (or, the occasional fish or fowl) enters your mouth, everything is sensational. It comes at a price, as do the six- and 11- course tasting menus (850 and 1,000 pesos, respectively, not counting wine), but every moment is worth it.