Fodor's Expert Review Iñaki

When Iñaki first opened its doors, it was one of the city's more expensive Basque eateries. Over time it's kept the price increases to a minimum, and today it's one of the most reasonable spots to enjoy this spectacular Spanish cuisine. Killer paella and fried calamari—not the usual battered version, but a much more elegant dish dusted in herb and pepper flour and flash fried—are among the must-try choices. If you want something a little spicier, order raxo, a delicious pork dish in a red chili sauce that's paired, strangely enough, with french fries. The service is cheerful and helpful.