Fodor's Expert Review Filo

Crowded and lively, particularly at lunch, Filo is the place for pasta and wood-oven pizza in the downtown area. The Neapolitan-style pies with thin, charred crusts are among the best in the city. For a real treat, order the Filo, a wheel of a pizza with each slice a different topping according to the pizzero's whims. Pastas are served perfectly al dente—a rarity in town—and come with both classic and creative sauces.