Fodor's Expert Review El Sanjuanino

It may be cramped, crowded, and kitschy—and very warm in hot weather due to the roaring wood-fired ovens—but the empanadas are delicious and they serve the city's best locro (corn, squash, and meat stew) as well as delicious and iconic game dishes. Ignore the wine list and opt for the house vino served in pitchers, which is just as good and half the price. The waiters have fun with the crowd, and speak at least basic conversational phrases in a half dozen or more languages.