Fodor's Expert Review Old Faithful Inn Dining Room

The Old Faithful Inn's original dining room—designed by Robert Reamer in 1903 and expanded by him in 1927—has lodgepole-pine walls and ceiling beams and a giant volcanic rock fireplace. Note the whimsical etched-glass panels that separate the dining room from the Bear Pit Lounge; the images of partying animals were commissioned by Reamer in 1933 to celebrate the end of Prohibition. The dinner buffet favors quantity over quality, so it's wiser to order from the à la carte menu, which features dishes like wild sockeye salmon, New York strip steak, and pork osso buco, and at least a couple of vegetarian options.