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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
By the Ranch Lot at the base of Jackson Hole Mountain Resort, this casually smart Thai-owned restaurant serves some of the most authentic, if a bit pricey, Asian fare in the region. The pad Thai and tom yum gai soup are among the specialties, and there's a full bar.
Underneath rustic barnwood timbers and columns or on an open-air patio, diners enjoy the flavors of Italy fused with fresh, inventive touches. Try the bone-marrow bruschetta, house-pulled mozzarella figs stuffed with blue cheese, or a generous slice of gooey lasagna. Part of the eco-chic Hotel Terra, the popular restaurant has a wine list with bottles from several continents.
Folks pour in off the ski slopes for a lot of food and talk at this two-level restaurant with a bar and an outdoor deck. If you can endure the noise, you'll enjoy decent Alaskan halibut, buffalo meat loaf, and fish and pasta dishes. The place is adorned with antiques, including a full-size stuffed moose and a sleigh suspended from the ceiling. The bar is a popular nightspot, with live music and frequent performances by top bands.
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