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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
No pork is served here (hence the name). But otherwise, you'll get more-than-generous portions of Mexican fare, over a mesquite grill if you like, with a range of homemade sauces from mild to spicy. Favorites include sizzling fajitas, carne asada, shrimp mango wraps, the rich queso dip, and a Tex-Mex–style seafood chimichanga. It's usually noisy and jam-packed, but there's a full-service bar whipping up frozen strawberry margaritas that you can sip in the festive atmosphere while waiting for your table.
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