Fodor's Expert Review The Tap

This upbeat and airy downtown bar showcases a huge range of regional beers as well as hard ciders and seltzers, but with a twist: patrons pour their own drinks from a long wall of taps and are charged by the ounce. It's a perfect setup if you want to customize your own flight of Yakima Valley beers. The street tacos and chorizo quesadillas are quite tasty.