Fodor's Expert Review Mallard Ice Cream

Before ordering dessert from whichever Bellingham restaurant you're dining in, keep in mind that this stellar artisan ice-cream parlor is open until 10 or 11 every night, and the thick, creamy concoctions here are seriously superb. The team has come up with literally hundreds of rotating flavors over the years, from coconut latte to burned sugar to black currant–mulled wine.