Fodor's Expert Review Mijitas

A bustling family-friendly Mexican restaurant with a cozy dining room and a sprawling shaded garden patio is helmed by Raul Rios, who learned to cook during his years growing up outside Mexico City. The flavorful food here isn't entirely authentic—expect a mix of Mexican and Mexican-American dishes, many featuring local ingredients. The tender braised short ribs in blackberry mole sauce and red-snapper tacos are justly popular, and there's a good selection of margaritas and beers, too.