Fodor's Expert Review Backdoor Kitchen
Editor's Note: This location is no longer in operation.
This local favorite has become well-known beyond the San Juans, thanks to the stellar service and inventive, globally inspired cuisine and craft cocktails. As the name might indicate, it's a bit hard to find, tucked in an elegant courtyard a few blocks uphill from the water, but worth the search for dishes that include pan-seared scallops with ginger-sake beurre blanc, and pork chops topped with a poblano–goat cheese sauce and served with caramelized onions and smoked bacon. Local greens and produce are used often, and the Northwest-heavy wine list cements the Backdoor's status as a regional gem. Backdoor serves dinner only, except for its popular "noodle bowl Monday" lunches.
Quick Facts
- "noodle Bowl Monday" lunch specials
- Some of the best pan-Asian dishes on the island
- Relaxing and scenic outdoor dining in a landscaped courtyard