The San Juan Islands Restaurants
The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
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The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
Most of the tables in this warmly rustic dining room at Doe Bay Resort overlook the tranquil body of water for which the café is named. This is a popular stop for brunch or dinner before or after hiking or biking in nearby Moran State Park—starting your day off with a smoked-salmon Benedict with Calabrian-chili hollandaise will provide you with plenty of fuel for recreation. The kitchen uses ingredients foraged from the lush resort garden in such artful, healthy dinner creations as crisp-skinned wild salmon with onion-port jam, dandelion greens, salsify-chevre-quinoa cakes, and walnuts; and Thai green curry with local spot prawns.
For a special-occasion dinner, it's worth the drive to this grandly romantic dining room inside the historic main inn at Rosario Resort, known for polished service, sweeping bay views, and Northwest cuisine. The dishes are more classic than creative, like king salmon with risotto and a seared strip steak with potatoes au gratin, but made with high-quality ingredients (some sources are listed on the menu). Brunch is served daily, as well.
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