Fodor's Expert Review Jimella and Nanci's Market Café

The focus here is on local, organic, and sustainable foodstuffs with a distinct Pacific Northwest flavor.

Start with crab cakes with shallot aioli and Thai-style coleslaw; panfried Willapa Bay oysters; or skillet-cooked Willapa Bay clams with leeks, tomatoes, chorizo, and garlic bread. Mains include fisherman's stew chock-full of clams, prawns, calamari, and halibut; pan-seared duck breast with braised greens; and scampi sautéed with mushrooms, garlic, capers, parsley, tomatoes, and white wine. Light bites—Dungeness crab mac 'n' cheese or Willapa burger (with mushrooms, bacon, and Gruyére cheese)—and Sunday brunch round out the menu at this culinary must-stop.