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The Olympic Peninsula and Washington Coast Restaurants
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterranean, Latin, and Southern American cooking. Many restaurants
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterra
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. F
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterranean, Latin, and Southern American cooking. Many restaurants and pubs offer straight-from-the-farm organic herbs and vegetables as well as locally crafted artisanal breads and cheeses and, of course, shellfish and salmon from local waters.
The entire Olympic Culinary Loop—from Port Townsend, Sequim, Port Angeles, and Forks to the Long Beach Peninsula(www.olympicculinaryloop.com)—is best known for its seafood, fresh from local bays and inlets or wild caught in the Pacific Ocean by local fishermen. Many restaurants along the route feature fish-and-chips, chowders, oyster or salmon burgers, crab cakes, cioppino, clams, and mussels. The peninsula also offers many family-friendly and down-home eateries, from hearty burger and breakfast joints to authentic Thai, Japanese, and Mexican restaurants.
Since the early '90s, this cheerful art-filled spot has been a go-to on the peninsula for celebrating special occasions and simply enjoying stellar comfort food with locally sourced ingredients. Consider kicking off your meal with goat cheese fondue or a half pound of Willapa Bay clams steamed in white wine, before graduating to flash-fried razor clams with seasonal vegetables, or ravioli stuffed with wild mushrooms and topped with tomato sauce. Rich chocolate rum truffle cheesecake is a popular dessert.
4201 Pacific Hwy., Seaview, Washington, 98644, USA
A tiny gem set in a weathered-shingle cottage within walking distance of the beach, MyCovio's is one of the few dining options on the upper portion of the Long Beach Peninsula, and it's well worth the drive for sublime pastas and other Italian-inspired fare. The cioppino swimming with local seafood is stellar, as is spaghetti with matsutake mushrooms and slow-roasted seasonal vegetables. Next door, the owners run a cute waffle shack that's open for breakfast and lunch.
The dark-wood-paneled walls, floor-to-ceiling stained-glass windows, and marble café tables inside this venerable spot attest to its history of feeding locals and visitors for more than a century. Although it calls itself a pub, the Shelburne has a casually sophisticated look and vibe, and stellar yet reasonably priced Pacific Northwest fare to go with it—consider the miso-cured sablefish with bok choy and pickled shiitakes, or crispy braised pork with polenta and a blackberry gastrique (a sauce that's sweet and sour). Brunch is a popular affair on weekends. The restaurant is inside a small boutique hotel with comfy rooms.
Most of the seats in this third-floor restaurant at the Adrift Hotel offer panoramic views of the dunes and the ocean beyond, making this a popular—though sometimes a bit crowded—place for breakfast, lunch, and dinner in summer and on weekends. It's worth persevering for a reservation, though, as the creative renditions of classic beach fare are consistently excellent, from roasted mushroom-and-chèvre crepes and sticky salted-caramel buns in the morning to roasted half chicken with smoked-honey jus and charred-broccoli pizzas with roasted squash and smoked provolone later in the day.
409 Sid Snyder Dr., Long Beach, Washington, 98631, USA
Set inside a whimsically decorated 1905 railroad station with plenty of vintage train memorabilia and historic photos, this romantic yet unpretentious bistro serves up sophisticated Northwestern fare with international influences. Sustainably sourced seafood figures in a number of dishes, from wild-caught calamari tossed with a Thai-style cilantro peanut sauce to razor clams sautéed in garlic and white wine and served with bucatini pasta. You'll also find some hearty grills on the "land food" section of the menu.
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