Fodor's Expert Review Ferdinand's

On weekdays or any Saturday when there's a football home game, you can pop into Ferdinand's, an ice-cream and cheese shop in Washington State University's food-science building, to buy aged Cougar Gold, a cheddar-type cheese in a can. Ice cream is made daily from milk from the university's dairy cows and served in cones, dishes, shakes, malts, floats, sundaes, and banana splits to enjoy on the spot. Or take home a pint, quart, 3-gallon tub, or party pack to share. Espresso drinks are also available and about half the price of a chain coffee shop.