Fodor's Expert Review Taylor Shellfish Oyster Bar
$$
Queen Anne
Dinner
Fodor's Choice
When the family behind a fifth-generation shellfish farm decides to open a restaurant devoted to their signature products, the result is a temple to those oysters, mussels, and clams. Cool colors, a metal bar, and big windows give the urban restaurant a distinctly beachy feel, which seems appropriate for digging into dozens of the region's acclaimed bivalves. Start with the raw oysters and a few other types of chilled seafood for the most pure taste of the Pacific Northwest, but know there's plenty of chowder and steamed mussels to warm you up afterwards.
Quick Facts
124 Republican St.
Seattle,
Washington
98109,
USA
206-501–4442
Known For:
- The Salish sampler—a giant tray of chilled seafood
- Tide-to-table seafood
- Soul-warming chowder
Restaurant Details:
Rate Includes: No lunch weekdays