Fodor's Expert Review Stoneburner

Stylish and swimming in light, the oak paneling, dark accents, and wide windows onto bustling Ballard Avenue give this quasi-Italian joint an exciting vibe. The menu keeps one foot firmly rooted in Italy, with sections for pizza and pasta on the menu full of Mediterranean sensibilities. But it also pays heed to Northwest ingredients like Hama Hama clams in the soup and local mushrooms on pizza. Astute eaters will also find hints of global influence: gojuchang, poblano peppers, and fish sauce. The excellent bar boasts, in addition to traditional drinks, a wide variety of nonalcoholic cocktails.