Fodor's Expert Review Saint Bread

The stained glass saint, holding wheat in one hand and a Japanese melonpan (bun) in the other, summarizes this eccentric but excellent bakery perched on the shore of the Ship Canal. Scandanavian-style cardamom knots, classic French croissants, and fried egg sandwiches with Thai-style turkey sausage exemplify the breakfast selection here. The grab-and-go counter displays pre-made salads and sandwiches, an equally intriguing array. While the counter and kitchen take up the entire indoor space, a covered patio on the side keeps diners warm and dry.