Fodor's Expert Review Lark

The Central Agency Building, a converted 1917 warehouse, is the setting for mouthwateringly delicious set menus with seasonally inspired main dishes. The expert servers can help you choose from an impressive wine list, and will happily help you decide two or three options for each course. Dishes may include chicken-liver parfait with grilled ramps; carpaccio of yellowtail with preserved lemons; veal sweetbreads with black truffle; and poached organic egg with chorizo, but they change each season to reflect what's happening in gardens and ranches locally.