Reservations

Plan ahead if you're determined to snag a sought-after reservation. Some renowned restaurants are booked weeks in advance and others do not accept advance requests. But you can get lucky at the last minute if you're flexible—and friendly. Most restaurants keep a few tables open for walk-ins and VIPs, and many spots offer their full menus at the bar, where it's easier to nab a seat. Show up for dinner early (5:30 pm) or late (after 10 pm) and politely inquire about any last-minute vacancies or cancellations. If you're calling a few days ahead of time, ask if you can be put on a waiting list. Occasionally, an eatery may ask you to call the day before your scheduled meal to reconfirm: don't forget, or you could lose out.