Fodor's Expert Review Napoli Pasta Bar

Located on a residential street, this restaurant offers an authentic Italian dining experience. Chef and owner Antonio Ferraro brings the flavors of his native Napoli to Washington, D.C., with fresh, house-made pasta dishes, such as fusilli with crab meat or decadent gnocchi, served on colorful, hand-painted plates. Start your meal with a Negroni or a glass of prosecco, and ask to be seated at the very photogenic Vespa table. If weather permits, dine on the cozy patio.