Fodor's Expert Review Mitsitam Native Foods Cafe

The food stations here offer both traditional and contemporary Native American dishes from throughout the western hemisphere. The culinary team offers seasonal menus from five regional cuisines, expanding the museum experience with insight into indigenous culinary history, cooking techniques, ingredients, and flavors. Try an Indian taco from the Great Plains, green chile chicken posole from Mesoamerica, soup from the northern woodlands, salmon from the Northwest coast, or cazuela de cordero from South America. Burger lovers will love the bison burger, a favorite among frequent diners. Don't miss the fry bread and wild rice salad, and little ones will enjoy the bison chili and corn totopos.