Fodor's Expert Review Farmers Fishers Bakers

This restaurant near the Washington Harbour, on the banks of the Potomac River, is owned by a collective of farmers and emphasizes sustainable ingredients. The menu runs the gamut—from fresh-baked bread (there's an on-site bakery) to sushi rolls, burgers to pizza, vegetarian options and wild-caught salmon to locally raised chicken and beef—and mixologists shake up tasty tiki drinks.