Fodor's Expert Review Bread Furst
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Upper Northwest
Bakery
Owner-baker Mark Furstenberg has been honored with the James Beard Award for Outstanding Baker, so you know the bread here is amazing. But there are also delicious breakfast, brunch, and lunch menus that, while simple, rely on local farmers for fresh, seasonal ingredients. Dishes range from vegetable frittatas to ham and cheese biscuits to seasonal vegetables on a baguette. You can dine inside or out.
Quick Facts
Known For:
- Neighborhoodly ambience
- Pies made with Virginia peaches and Maryland apples
- Bread, of course: from country levain to French baguettes to ryes to rich brioche, all baked fresh
Restaurant Details:
Rate Includes: Parking is available in the rear
