Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Since Charlottesville is a college town, most restaurants are very casual. You will need reservations for popular fine-dining options like the C&O, and business casual is more appropriate for these upscale venues.
Since Charlottesville is a college town, most restaurants are very casual. You will need reservations for popular fine-dining options like the C&O, and business casual is more appropriate for these upscale venues.
Since Charlottesville is a college town, most restaurants are very casual. You will need reservations for popular fine-d
Since Charlottesville is a college town, most restaurants are very casual. You will need reservations for popular fine-dining options like the C&O, and business casual is more appropriate for these upscale venues.
You may have to wait in line at this locally owned establishment (which has three locations), especially at breakfast, but locals swear these are the best bagels south of the Big Apple. In true New York style, bagels are boiled before being baked, and all 10 varieties are true water bagels made with no fats or preservatives. Lunchtime is also popular, and the low prices appeal to both students and visitors. There are also locations at 505 Preston Avenue and 1609 University Avenue.
1418 Emmet St., Charlottesville, Virginia, 22903, USA
The enormous growth in seating since 1980, from 10 to 250, testifies to the popularity of this establishment in downtown Salem, as does its continual title as "best local restaurant" in an annual poll. Sports memorabilia line the walls of the attractive redbrick building near Roanoke College, and sporting events are likely to be on the many TVs near the bar. The menu runs from hamburgers to steak to seafood to pizza. If you have a big appetite, try a fully loaded calzone, which flops off the sides of your plate.
A homey restaurant with plenty of booths, Rowe's has been operated by the same family since 1947, and still maintains a rock-solid reputation for inexpensive and delicious Southern meals. The fried chicken—skillet-cooked to order—is a standout. A local breakfast favorite is oven-hot biscuits topped with gravy (your choice of sausage, tenderloin, or creamy chipped beef). For dessert, try the mince pie in fall, or the rhubarb cobbler in summer.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.