Fodor's Expert Review NU Chocolat
Burlington
Food
This European-style chocolate boutique combines Swiss-trained chocolatier, premier Belgian equipment, a minimalist’s eye for detail, and a family-owned mentality. Owners Laura and Kevin Toohey and their children, co-founders Rowan and Virginia Toohey, spotlight their chocolate craftsmanship with delights like cocoa-dusted almonds, chocolate-covered candied orange peel, and uniquely beautiful seasonal truffles.