Northern Vermont Restaurants
We’ve compiled the best of the best in Northern Vermont - browse our top choices for Restaurants during your stay.
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7 Recommendations
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1. Hen of the Wood
$$$ | |Ask Vermont's great chefs where they go for a tremendous meal, and Hen of the Wood inevitably tops the list, thanks to its sophisticated, almost artful, dishes that showcase an abundance of local produce, meat, and cheese. The utterly romantic candlelit setting is riveting: a converted 1835 gristmill beside a waterfall.
92 Stowe St., Waterbury, Vermont, 05676, USA802-244–7300Known For
- Special occasions and dates
- Outstanding cooking
- Wine and cocktail list
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential -
2. Hen of the Wood Burlington
$$$ | |The Burlington branch of Hen of the Wood offers a slicker, more urban vibe than its original Waterbury location but serves the same inventive yet down-to-earth cuisine that sets diners' hearts aflutter and tongues wagging. Indeed, many consider this the best restaurant in Vermont, so drop your finger anywhere on the menu and you won't go wrong.
55 Cherry St., Burlington, Vermont, 05401, USA802-540–0534Known For
- Mushroom toast
- Dollar oysters every night 4--5 pm
- Perfect date night spot
Restaurant Details
Rate Includes: No lunch -
3. Honey Road
$$$$ | |This Church Street restaurant has garnered multiple James Beard Foundation nominations, launching it into a golden age under the helm of co-owners Allison Gibson and chef Cara Chigazola Tobin. Serving arguably the best dinner in Burlington, high expectations are satisfied thanks to creative takes on eastern Mediterranean cuisine, including a selection of sensational mezes. Desserts from notable pastry chef Amanda Wildermuth are worth saving room for, particularly the popular tahini ice-cream sundae.
156 Church St., Burlington, Vermont, 05401, USA802-497–2145Known For
- Daily Honey Time happy hour with $1 chicken wings
- Muhammara (hot pepper) dip with house-made pita
- The cutting edge of local cuisine
Restaurant Details
Rate Includes: No lunch -
4. Prohibition Pig
$ | |This restaurant and brewery in downtown Waterbury is always packed for a reason: fabulous craft beers, sandwiches, salads, and North Carolina--style barbecue served in an airy and friendly bar and dining room. If you just want a quick bite and a draft, belly up to the tasting-room bar at the brewery in the back, or pop across the street to the Craft Beer Cellar, one of the state's best beer stores.
23 S. Main St., Waterbury, Vermont, 05676, USA802-244–4120Known For
- Duck-fat fries
- "craft" mac and cheese
- One of the state's best draft lists and liquor collections
Restaurant Details
Rate Includes: Closed Tues. and Wed. -
5. Red Hen Baking Co.
$ | |If you're a devotee of artisanal bakeries, it'd be a mistake not to trek the 7-plus miles from Montpelier (15 from Stowe) to have lunch, pick up freshly baked bread, or sample a sweet treat at what many consider Vermont's best bakery. Red Hen supplies bread to some of the state's premier restaurants, including Hen of the Wood, and has varied offerings every day.
961 U.S. 2, Middlesex, Vermont, 05602, USA802-223–5200Known For
- Breads and pastries
- Local hangout
- Soups and sandwiches
Restaurant Details
Rate Includes: No dinner, Reservations not accepted -
Recommended Fodor’s Video
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6. Three Penny Taproom
$ | |This celebrated taproom remains one of the state's best, thanks in large part to its ability to acquire beers few others in the region can. The vibe feels straight out of an artsy neighborhood in Brussels, but with the earthiness of Vermont.
108 Main St., Montpelier, Vermont, 05602, USA802-223–8277Known For
- Darn good burger
- Top happy-hour hangout in town
- Premier Vermont and hard-to-get brews
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7. Wilaiwan's Kitchen
$ | |In 2012, co-owners Wilaiwan Phonjan-Azarian and Timothy Azarian traded their locally adored street cart for a brick-and-mortar location offering some of the best Thai food in the state, if not on the East Coast. Most of the menu reflects the Laotian influence of Phonjan-Azarian's upbringing in northeast Thailand, and Vermont ingredients from eggs to chiles inspire dishes that change weekly.
34 State St., Montpelier, Vermont, 05602, USA802-613–3587Known For
- Weekly changing menus featuring local ingredients
- Noodle specials, like khao soy and gwit diow, with homemade chili pastes
- Sunny interiors covered with artwork
Restaurant Details
Rate Includes: Closed Sun.
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Recommended Fodor’s Video
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