Northern Vermont Restaurants
We’ve compiled the best of the best in Northern Vermont - browse our top choices for Restaurants during your stay.
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9 Recommendations
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1. Wilaiwan's Kitchen
$ | |In 2012, co-owners Wilaiwan Phonjan-Azarian and Timothy Azarian traded their locally adored street cart for a brick-and-mortar location offering some of the best Thai food in the state, if not on the East Coast. Most of the menu reflects the Laotian influence of Phonjan-Azarian's upbringing in northeast Thailand, and Vermont ingredients from eggs to chiles inspire dishes that change weekly.
34 State St., Montpelier, Vermont, 05602, USA802-613–3587Known For
- Weekly changing menus featuring local ingredients
- Noodle specials, like khao soy and gwit diow, with homemade chili pastes
- Sunny interiors covered with artwork
Restaurant Details
Rate Includes: Closed Sun. -
2. Bar Antidote and Hired Hand Brewing Co.
$$ | |Since Bar Antidote opened as an underground restaurant-meets-speakeasy in 2009, chef and brewer Ian Huizenga has been serving up inventive, globally inspired farm-to-table cuisine influenced by his upbringing on his family's farm in Monkton, Vermont. Upstairs at Huizenga's brewpub Hired Hand, hyperlocal beers are brewed with Vermont-grown hops, malt, and foraged seasonal goods like Full Belly Farm strawberries.
35 Green St., Vergennes, Vermont, 05491, USA802-877–2555Known For
- Hyperlocal craft beers
- Speakeasy-style cocktails
- Global farm-to-table fare
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
3. Blue Paddle Bistro
$$ | |This cozy, white clapboard house with an indicative blue awning has been a community staple for 17 years. Co-owner Mandy Hotchkiss and chef-owner Phoebe Bright share a decades-spanning friendship; today, their ongoing collaboration manifests in the bistro's seasonal menu and hand-written, daily changing nightly specials inspired by farm-sourced ingredients.
316 U.S. Rte. 2, South Hero, Vermont, 05486, USA802-372–4814Known For
- Sunday brunch
- Crab cakes with mango chutney
- Plenty of Vermont-grown vegetables
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4. Burlington Bay Market & Cafe
$ | |This may be a local hub for grabbing a quick sandwich or a case of beer, but its true fame stands with its seasonal creemee window. During the warmer months, lines snake around the corner for the café's beloved soft serve, particularly the house specialty: twisted black raspberry and maple ice cream in a cone, extra sprinkles. A large back patio has sweeping waterfront views, making it one of the nicest spots in town to watch the sunset.
125 Battery St., Burlington, Vermont, 05401, USA802-864–0110Known For
- Maple and black raspberry creemees
- Grocery staples and necessities
- Sandwiches, burgers, and hot dogs
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5. Philo Ridge Farm & Market
$$$$ | |A leader in regenerative agriculture, two of the 400 acres of this diversified farm are dedicated to organic vegetable, flower, herb, and fruit production, which is then channeled into the market's sandwiches, salads, prepared foods, and pantry goods. Farm-raised poultry, lamb, grass-fed beef, and heritage pork are the stars of the kitchen's elegant prix-fixe dinner menu, which changes seasonally. Cozy up near the fireplace in the great room, or dine on the outdoor patio in warmer months to take in the view.
2766 Mt. Philo Rd., Charlotte, Vermont, 05445, USA802-539–-2912Known For
- Farm-raised ingredients
- Spectacular views
- Outstanding house-made buns with cultured butter
Restaurant Details
Rate Includes: Closed Sun.--Tues. -
Recommended Fodor’s Video
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6. Pizzeria Verita
$$$ | |"The truth is in the dough" is the long-standing motto of Burlington's destination for expert Neopolitan pies. The bubbled, chewy crusts are flame-kissed by live fire, and Italian-inspired ingredients are sourced mostly from local farmers like the house-made mozzarella that graces classic pies like the beautifully simple Margherita. But don't overlook inventive pizzas like the popular Mais, which is an enticing combination of fire-roasted sweet corn, crème fraîche, fior di latte (fresh mozzarella), and crackly edged slices of speck.
156 St. Paul St., Burlington, Vermont, USA802-489–5644Known For
- Excellent cocktails, especially the house negroni
- Wood-fired Neopolitan pizza
- Farm-sourced ingredients
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7. Shy Guy Gelato
$ | |Some of the best gelato outside of Italy is found on St. Paul Street. Co-owner Paul Sansone was inspired by his Italian heritage to work abroad as an apprentice to some of Southern Italy's most notable gelato masters; he returned to Vermont years later to open his own scoop shop alongside one of Burlington's longtime farm-to-table restaurant owners, Tim Elliot. Daily-changing flavors distill peak season fruits and lush Vermont dairy into peerless small-batch gelato and sorbet that draw visitors state-wide. The fior di latte (fresh mozzarella) gelato is remarkable, and one of the few flavors that rarely leaves the menu.
198 St. Paul St., Burlington, Vermont, 05401, USA802-355–2320Known For
- Small-batch gelato and sorbet made with local ingredients
- Fior di latte (fresh mozzarella) gelato
- Vegan-friendly sorbets
Restaurant Details
Rate Includes: Closed Mon.–Wed. -
8. Vermont Cookie Love
$ | |The "Love Shack" on the side of VT Route 7 is known to have one of the best maple creemees in the state due to its use of Vermont maple syrup and high-butterfat dairy from Kingdom Creamery of Vermont. There are also coffee, vanilla, and chocolate creemees on offer, along with local Wilcox hard ice cream and house-made cookies made daily on-site.
6915 Rte. 7, Ferrisburgh, Vermont, 05473, USA802-425–8181Known For
- Homemade cookies
- Maple and coffee soft serve
- Crushed cookie crumbles for topping cones and sundaes
Restaurant Details
Rate Includes: Creemee window closed Nov.–Mar. -
9. von Trapp Brewery & Bierhall
$$ | |In 2016, the Von Trapp family finally realized its long-held dream of opening a brewery making Austrian-style lagers on the grounds, and what a brewery it is. Built of thick, massive Vermont wood beams, the cavernous chalet-style space houses a rustic-chic restaurant and bar alongside the beer-making facilities serving Germanic classics, with plenty of beer to wash it down.
1333 Luce Hill Rd., Stowe, Vermont, 05672, USA802-253–5750Known For
- Bavarian pretzels with beer-cheese dip
- Chicken schnitzel
- Sachertorte and apple strudel
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Recommended Fodor’s Video
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