Fodor's Expert Review Wild Thyme Cafe

Using herbs and produce from the on-site organic garden and sourcing meat and seafood from top-quality purveyors, the kitchen at this contemporary neighborhood bistro serves up delicious Southwestern fare. Fire-grilled Idaho trout and slow-braised, chargrilled cowboy pork ribs with barbecue sauce and an agave-mustard vinaigrette are a couple of house specialties, and there's also a nice selection of bowls featuring sesame tofu, falafel cakes, Jamaican-spiced pork, and other tasty proteins.