Fodor's Expert Review Tandoori Taqueria
$
Panguitch
Lunch
Fodor's Choice
Editor's Note: This location is no longer in operation.
The unfussy downtown eatery with indoor and outdoor tables has a novel concept, a fusion of Mexican and Indian cuisine, with creative tacos—braised pork with tomatillo chutney, slow-roasted beef and chorizo, and chicken tikka—leading the charge. There's also a veggie version with Bengali-style cauliflower and garbanzos mixed with Mexican spices, as well as tandoori chicken over rice.
Quick Facts
Known For:
- Home-brewed kombuchas and chai teas
- House-brined seasonal pickled veggies
- Honey-cardamom flan with a brûlée crust
Restaurant Details:
Rate Includes: No lunch Mon.–Thurs., closed Dec.–Apr.
