Fodor's Expert Review Hunt & Gather

Try to snag a table on the tree-shaded semicovered patio at this contemporary upscale bistro on the west edge of downtown—it's especially romantic for enjoying a margarita or a glass of cider from neighboring Etta Place Cider. Run by a husband-and-wife team with extensive experience at some of Salt Lake City's top restaurants, this locavore-minded eatery specializes in creatively prepared dishes focused on both "hunted" (elk filet, duck breast) and "gathered" (wild mushrooms, mountain trout) ingredients.