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But for a smattering of colorful papel picado (cut paper) flags strung along the ceiling and some neon Mexican beer signs, this unassuming eatery on the east side of Torrey lacks much in the way of ambience. The plates brimming with vibrant sauces, fresh vegetables, and tender steak, chicken, and seafood, however, hint at why this relatively new Mexican restaurant has such a passionate following. Service is friendly and knowledgeable, too.
12 Sand Creek Rd., Utah, 84775, USA
Known For
- Mexican Jarritos-brand soft drinks and both local and Mexican beers
- Filling breakfast fare
- Sautéed octopus and shrimp tacos
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This tiny takeout patisserie in the center of downtown is a favorite stop for lattes and cold brew; crepes and salads; heartier dinner specials (salmon, filet mignon, ratatouille); and ethereal pastries and sweets, including a rotating selection of chocolate, berry, lemon, and seasonal tarts. Although primarily a to-go option that's perfect for stocking up before a hiking or biking adventure, in warm weather, you can also dine on the cute patio out front.
5 N. Main St., Utah, 84720, USA
Known For
- Picnic supplies to enjoy before a show at the nearby Utah Shakespeare Festival
- Scrambled-egg breakfast croissants with ham, bacon, Gruyère, or smoked salmon
- Colorful macarons
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Located a little west of town in the middle of Thousand Lakes RV Park, this festive barbecue joint offers chuckwagon-style outdoor seating around firepits. Think elevated comfort food, with dishes like dry-rub smoked pork spare ribs, spiced-rubbed grilled salmon, and chargrilled rib-eye steaks packed with flavor, and delicious side dishes and desserts, too. There's no alcohol served, but you can bring your own.
1110 W. Hwy. 24, Utah, 84775, USA
Known For
- Corn muffins with pecan-honey butter
- Slow-smoked half chicken
- Make-your-own s'mores
Restaurant Details
Rate Includes: Closed Sun. and Nov.–Mar. No lunch
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This beautifully designed adobe oasis in the Kayenta Art Village in Ivins, about 10 miles northwest of St. George, offers gracious indoor and outdoor seating, the latter overlooking fragrant high-desert gardens and the surrounding red-rock ramparts. Pronounced zay-tah-vah, the space began as a coffee bar and is still a source of lattes and mochas, but you'll also find an eclectic selection of globally inspired all-day fare, including blue-corn waffles, ham ciabattas, peach-glazed organic chicken, and wild mushroom burgers. Weekend brunch is extremely popular.
815 Coyote Gulch Ct., Utah, 84738, USA
Known For
- Steps from several art galleries
- Well-curated beer, wine, and cocktail list
- Croissant bread pudding with caramel sauce
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner Mon.
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Local cowboys still pony up to the back porch for meals at this laid-back restaurant with indoor and outdoor seating overlooking Boulder Mountain and the Aquarius Plateau. The grill serves eclectic contemporary fare like spicy fried chicken sandwiches with coconut-peanut sauce, and seared trout with lemon-herb butter and charred lemon. During the day across the courtyard, Burr Trail Outpost is a funky coffeehouse serving light snacks and showcasing local art, furniture, and crafts.
10 N. Hwy. 12, Utah, 84716, USA
Known For
- Cute coffeehouse and art gallery across the courtyard
- Lamb and grass-fed beef burgers
- Chocolate-whiskey pie
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Recommended Fodor’s Video
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From the Western-style interior and creaky floors to the smoker out back, this rustic café has an aura of Texan authenticity—there are cowboy collectibles and game trophies lining the walls. No surprise that barbecue is the specialty here, and the restaurant has its own house-made sauce, with ample portions of favorites, such as ribs, mesquite-flavored beef, and pulled pork, along with lighter sandwiches and salads.
80 N. Main St., Panguitch, Utah, 84759, USA
Known For
- German sausage platter
- Prodigious steaks
- Delicious desserts, including fruit cobbler and pies
Restaurant Details
Rate Includes: Closed Sun. and late Nov.–mid-Mar.
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This colorful storefront eatery in historic downtown Hurricane pours one of the region's best cups of coffee, a fine prelude or follow-up to the salads, sandwiches, hearty omelets, homemade soups, flavorful pastas, and generous hamburgers on the menu. If you have the time, linger outside on the shaded patio and watch the hummingbirds.
138 S. Main St., Utah, 84737, USA
Known For
- Handy location for trips east toward Zion National Park
- Pretty outdoor seating area
- Big portions
Restaurant Details
Rate Includes: Closed Sun.
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Prepare for an active day with a filling breakfast, or reward yourself after a long hike with lunch or dinner at this welcoming Southwestern café with a big, inviting patio offering stunning mountain views. The pork verde breakfast burrito and huevos rancheros are hearty and delicious, and excellent lunch and dinner options include flame-broiled garlic burgers topped with provolone cheese and shrimp tacos with a creamy lime sauce.
948 Zion Park Blvd., Springdale, Utah, 84767, USA
Known For
- Blue-corn nachos with cheese and guacamole
- Creative burgers
- Large heated patio
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This inviting, art-filled restaurant at The Flagstone inn has one of the only all-vegetarian menus in southern Utah, but even avowed carnivores have been known to rave about the green chile–and–Swiss cheese Impossible burgers and the inventive pizzas—including the "hot mess," with vegan Italian sausage, chèvre, shishito and serrano peppers, and a bourbon sauce. There's an impressive selection of craft beers and ciders.
233 W. Center St., Utah, 84741, USA
Known For
- Large patio with sandstone tables
- Impossible burgers and meatballs
- Salted-caramel crunch cake for dessert
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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As the name suggests, this airy contemporary restaurant is a meat-lover's paradise. Starting with tri-tip eggs Benedict and chicken and waffles at breakfast, pulled-pork sandwiches, carne asada nachos, and bacon-mushroom-cheddar burgers follow. You'll find a few shrimp options, including a po'boy sandwich, and some veggie dishes like spicy cauliflower tacos. No alcohol is served. There's a branch in St. George, too.
565 S. Main St., Utah, 84720, USA
Known For
- Mammoth portions of meat-centric fare
- Smoked baby back ribs on weekends
- The chicken bomb (a jalapeño stuffed with cream cheese and sausage and wrapped in chicken and bacon)
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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On the east side of town, enjoy authentic Indian cuisine in this attractive high-ceilinged space with trompe l'oeil murals, palm leaf–ceiling fans, and comfy booths. Well-seasoned lamb coconut korma, Assam pineapple shrimp, and baygan bharta (roasted eggplant) are standouts, and there's an extensive selection of chutneys and breads.
148 S. 1470 E, Utah, 84790, USA
Known For
- Very good wine list
- Efficient, outgoing staff
- Rose and mango lassis
Restaurant Details
Rate Includes: Closed Tues. No lunch
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At this upscale, light-filled restaurant with an eclectic menu that's rich on fresh pastas and creative meat and seafood dishes, the staff makes you feel right at home even if you saunter in wearing hiking shoes. The exposed wood beams and large windows that frame the surrounding trees and rock cliffs set a Western mood, with tablecloths and original artwork supplying a dash of refinement. Note that October through May, the restaurant isn't usually open for breakfast—check first.
428 Zion Park Blvd., Springdale, Utah, 84767, USA
Known For
- Interesting but accessible wine list
- Lovely patio for alfresco dining
- Much of the produce is grown on site
Restaurant Details
Rate Includes: No lunch
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This laid-back Springdale institution has been delighting locals and tourists since the late 1980s, offering a well-rounded menu that includes fresh fish and pasta dishes, but the emphasis is on creative Southwestern fare, such as roasted-sweet-potato-and-pork tamales and chili-rubbed rib-eye steak. Craft beers and the popular house-made sangria complement the zesty cuisine.
1212 Zion Park Blvd., Springdale, Utah, 84737, USA
Known For
- Creative margaritas
- Live music
- Outdoor dining by a fountain beneath shade trees
Restaurant Details
Rate Includes: No lunch. Closed Mon.–Thurs. in Dec. and Jan.
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Creative pizzas and a kickback atmosphere in a former church make this a great place to replenish after a trek through the canyon. Meat lovers appreciate the Cholesterol Hiker pizza, topped with pepperoni, Canadian bacon, and Italian sausage, but the Thai chicken and rosemary-garlic pies are also delicious. You can also get good pastas, salads, and craft beers.
868 Zion Park Blvd., Springdale, Utah, 84767, USA
Known For
- Stone-slate pizzas with creative toppings
- Lovely garden seating
- Good craft beer list
Restaurant Details
Rate Includes: No lunch. Closed Dec.–Feb.
