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In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number and diversity of dining options. Around St. George there ar
In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number
In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary Ame
In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number and diversity of dining options. Around St. George there are a number of restaurants that serve seafood; keep in mind that at nicer restaurants the fish is flown in daily from the West Coast; at the less expensive locales the fish is usually frozen. Because this is conservative Utah, don't presume a restaurant serves beer, much less wine or cocktails, especially in the smaller towns, and don’t be surprised if you are carded no matter what your age. Most restaurants are family-friendly, and dress tends to be casual.
You can watch your handmade artisanal pizza being pulled from the fires of the brick oven, then sit back and enjoy a seasonal pie layered with ingredients like house-made fennel sausage and wood-roasted cremini mushrooms. The creamy vanilla gelato layered with a balsamic reduction and sea salt is highly addictive.
This tiny takeout patisserie in the center of downtown is a favorite stop for lattes and cold brew; crepes and salads; heartier dinner specials (salmon, filet mignon, ratatouille); and ethereal pastries and sweets, including a rotating selection of chocolate, berry, lemon, and seasonal tarts. Although primarily a to-go option that's perfect for stocking up before a hiking or biking adventure, in warm weather, you can also dine on the cute patio out front.
Drop by this airy, contemporary, downtown coffeehouse—which adjoins a yoga studio that offers a wide range of classes—for the best espresso drinks in town, including bourbon barrel–aged cold brew and crème brûlée cappuccinos. There's also an extensive menu of flavored lemonades and fresh-squeezed juices, plus tasty breakfast items like blackberry parfait and chai oatmeal.
Cabin decor, friendly service, and canyon views are the hallmarks of this dinner spot 10 minutes southeast of downtown Cedar City by car. Expect traditional, hearty steak house cuisine: teriyaki beef kebabs, prime rib, and shrimp scampi, accompanied by loaded baked potatoes, deep-fried zucchini, and similar sides. Save room for the warm apple crisp à la mode or another of the delicious desserts. Hunting trophies decorate the log cabin--style interior, and in winter deer feed outside while logs blaze away in the big stone fireplace inside.
As the name suggests, this airy contemporary restaurant is a meat-lover's paradise. Starting with tri-tip eggs Benedict and chicken and waffles at breakfast, pulled-pork sandwiches, carne asada nachos, and bacon-mushroom-cheddar burgers follow. You'll find a few shrimp options, including a po'boy sandwich, and some veggie dishes like spicy cauliflower tacos. No alcohol is served. There's a branch in St. George, too.
Locals have long considered the meals at this fun, if a bit touristy, Old West–style roadhouse some of the best in the region. They serve steaks, barbecue brisket and baby back ribs, towering burgers, sweet coconut shrimp, and other classics. Nestled beneath the cliffs of Cedar Canyon, 2 miles east of downtown Cedar City, Rusty's has a pretty setting, too. Save room for the caramel apple cobbler and bread pudding.
Don't be fooled by the name—coffee and tea are the only brews here, but pastries aren't the only thing on the menu. Build a sandwich of meat, egg, cheese, and more on a freshly baked bagel, croissant, artisan bread, or one of four flavors of wraps. For dinner, chicken, steak, quesadilla, and tostada are added to the menu. Enjoy your meal in the spacious dining room or people-watch from the outdoor patio. Festival-goers, take note: This is the best bet for a late-night bite after the show.
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