Fodor's Expert Review The Copper Onion
Celebrated chef-owner Chef Ryan Lowder brings joy with the basics—artful salads, house-made pastas, and charcuterie—and then dazzles with mouthwatering locally sourced dishes, from Cast Iron Mary's Chicken to rainbow trout with charred lemon and Greek yogurt. Stop in at this chic modern downtown bistro before or after a film, gallery tour, or live theater on Salt Lake's Broadway. The youthful Lowder studied with some of the nation's most famous chefs before bringing his own brand of sophisticated American cuisine to his hometown.
111 E. Broadway
Salt Lake City, Utah 84111, USA
- Cavatelli pasta with rich pork ragu
- Selection of Amari and after-dinner drinks
- Valrhona chocolate pudding with sea salt and olive oil