Fodor's Expert Review Table X

Serving artfully crafted modern American fare in a sceney cathedral-ceilinged restaurant and tall black leather booths, a pair of SLC's most esteemed chefs have created the most alluring dining destination in the Sugar House area. The menu changes frequently and is based on what's in season, but recent offerings have included locally raised lamb shank accompanied by smoked and pickled alliums and saffron lamb jus, and a vegetable "steak" topped with coconut-leek curry, spiced ghee, and garden chili oil.