Fodor's Expert Review Seasons Plant Based Bistro
$$
Salt Lake City
Vegetarian
Along the Jefferson Street restaurant row in the Granary District, this sleek, contemporary space serves creative, beautifully presented vegan cuisine, much of it with Italian and French preparations. Dishes like mushroom Alfredo with wild mushrooms and house-made ravioli with butternut squash and brown-butter consommé are both hearty and robustly flavored.
Quick Facts
Known For:
- Tasty veggie versions of Philly cheesesteaks, Cuban sandwiches, and burgers
- Fine selection of wine and craft beer
- Cheesecakes with daily-rotating flavors
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
