Fodor's Expert Review Pago

$$$ East Side and the University of Utah Modern American

More than living up to its promise of farm-to-table freshness, this welcoming, microscopic, chef-driven neighborhood bistro capitalizes on local artisan farmers, with big and small plates anchored around simple ingredients like radishes, beets, or mountain stream trout. There's plenty to satisfy big appetites, too, such as bavette steak with duck fat potatoes, and fettuccine with braised hen, sofrito, pistachio, chile, and lemon.

Modern American American Intimate Lunch Dinner Brunch $$$

Quick Facts

878 S. 900 E
Salt Lake City, Utah  84102, USA

801-532–0777

www.pagoslc.com

Known For:
  • Cute, art-fille dining in 9th and 9th neighborhood
  • Excellent service
  • Pago eggs Benedict (with prosciutto and arugula)

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