Fodor's Expert Review Pago
More than living up to its promise of farm-to-table freshness, this welcoming, microscopic, chef-driven neighborhood bistro capitalizes on local artisan farmers, with big and small plates anchored around simple ingredients like radishes, beets, or mountain stream trout. There's plenty to satisfy big appetites, too, such as bavette steak with duck fat potatoes, and fettuccine with braised hen, sofrito, pistachio, chile, and lemon.
878 S. 900 E
Salt Lake City, Utah 84102, USA
- Cute, art-fille dining in 9th and 9th neighborhood
- Excellent service
- Pago eggs Benedict (with prosciutto and arugula)