Fodor's Expert Review Manoli's

Venture into this sleek, angular neighborhood bistro to savor some of the tastiest contemporary Greek food in Utah, best enjoyed with a selection from the nicely curated wine list (which lists some excellent Hellenic offerings). The menu is broken down into tapas-style vegetable, meat, and seafood plates, such as piquillo peppers with smoked feta and olive oil, charred octopus with bean salad and sherry vinaigrette, and pork-beef meatballs with a soul-warming cinnamon-tomato sauce. Save room for the interesting desserts.