Fodor's Expert Review Log Haven

This elegant 1920s mountain retreat brings inventive takes on American wild game–focused cuisine by incorporating Asian ingredients with a Rocky Mountain style—consider grilled bison steak with sweet potato orzo, duck breast with butternut squash puree and pomegranate syrup, and sake-marinated market fish with wood-ear mushrooms and shrimp dumplings. With its romantic setting in a beautifully renovated log home amid the pine trees, waterfalls, and wildflowers of Millcreek Canyon, this is definitely a restaurant to remember. The restaurant is 4 miles up canyon, across from the waterfall.