Fodor's Expert Review Finca

At this cozy neighborhood spot with a leafy covered patio and an intimate dining room with a fireplace, tuck into plates of Spanish pintxos and tapas—ham and cheese croquettes, grilled bread with roasted mushrooms, Moroccan-style lamb skewers—along with shareable larger platters of tagine and paella. The wine list of well-curated Spanish and Portuguese bottles is one of the best in the city.